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褰濇棌鍙や唬鏂囪涓殑鈥滄娂闊碘€�
"Rhyme" in Traditional Yi Poetics

銆€銆€缃� 鏇� Luo Qu

銆€銆€瑗垮崡姘戞棌澶у褰濆瀛﹂櫌

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銆€銆€鍏抽敭璇�: 褰濇棌 鍙や唬鏂囪 璇楀緥 鎶奸煹

銆€銆€Abstract

銆€銆€鈥淵i ancient literary theories鈥� is a summary concept referring of the literary phenomena at the time they were developed, touching on various kinds of literary styles which were applied in literary creation, authors鈥� practices of self-cultivation as well as rules and forms of Yi poetic composition. It also puts forward a series of literary concepts with Yi ethnic characteristic. When referring to metrics, the essay indicates that such kind of metrics should be called 鈥渞hyming syllable鈥�. Translators explain that there is not rhyme but syllable in the original text, what we named 鈥渞hyming syllable鈥� is just 鈥渞hyme鈥�. The author believes that this kind of view does not accord with actual contexts in Yi poetic metrics, for it has been influenced by 鈥渞hyme鈥� in Han Chinese concepts of poem. From the view of translations and annotations, the author draws a conclusion that 鈥減oetic metrics鈥� in the Yi literary tradition should be constituted by 鈥渞hyming syllable鈥� which includes initial consonant, vowel and tone.

銆€銆€Keywords: Yi people鈹€ancient literary theories鈹€poetic metrics鈹€rhyming syllable


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銆€銆€About the Author:
銆€銆€Luoqu, the head instructor on historical document of M.A in Southwest University for Nationalities, was born in Meigu county, Liangshan Yi autonomous prefecture in July 1955. He took office in Liangshan post and telecommunications office after he graduated from high school in 1975. He was admitted by Southwest Nationlities Institute 1978. After his graduation in 1982, he has been engaged in teaching and doing scientific research in Southwest Institute (and now University) for Nationalities. In October 2003, he attended the 8th Chinese International Dietary Culture Seminar, which was sponsored by Foundation of Chinese Dietary Culture and Sichuan University, with the cooperation of the Chinese University of Hong Kong, the American John Hopkins University, Sichuan Culinary College as well as other organizations. He read out the paper 鈥淟ump pork and natural wine of Meigu Yi ethnic Minority鈥� at the conference. Lots of his essays and papers, adding up to nearly one million of words, have been published, which were concerned with ethnic folk literature, traveling culture and folklore. He has won many awards at university and provincial level. One of his papers won a national-level prize.


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